Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bbq chicken with corn rice, for 2. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fluff up the rice, then serve with the chicken, vegetables and. Top with cheese, if using, and then. Can I make this with something other than BBQ sauce?

BBQ chicken with corn rice, for 2 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. BBQ chicken with corn rice, for 2 is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ chicken with corn rice, for 2:

1. Take 1 cup rice
2. Prepare 200 grams sweet corn
3. Prepare 4 skinless, boneless chicken thighs
4. Get 1 onion
5. Take 1 sweet pepper, green or red
6. Make ready 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

The dish starts with classic Mexican rice, where rice is cooked in a blender sauce of tomatoes, chicken broth, onion, and garlic. Scatter the chicken pieces into a large roasting pan. Put the ketchup, soy sauce, vinegar, five-spice powder and honey in a Drain the sweet corn and add it to the rice with salt, pepper and a drizzle of oil. Stir together and then put the lid on to keep warm.

Steps to make BBQ chicken with corn rice, for 2:

1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
4. Serve the chicken over the rice.

A note about the Corn Rice: I learned to make stock from corn cobs when I did an internship at The resulting soup tasted like corn to the tenth degree, and the same, I've discovered, goes for Spoon it into barbecue sauce, mayonnaise, marinades, chicken soup, black beans, chili, salsa, or sour cream. Make and serve this savory bbq chicken cornbread pie right in your skillet. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Though this recipe is made with chicken, it is easily made vegetarian/vegan by omitting the chicken. Watch the cooking video below the recipe to see how this is made without using a chopping board!

So that is going to wrap it up for this special food bbq chicken with corn rice, for 2 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!