Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alfredo Chicken and Broccoli Stuffed Shells is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Alfredo Chicken and Broccoli Stuffed Shells is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:

1. Make ready 16 oz Alfredo sauce (I like to make mine)
2. Take 2 cup chicken breasts (cooked & shredded)
3. Prepare 2 cup Brocolli (cooked & chopped)
4. Take 1 cup Shredded cheddar cheese
5. Prepare 1 1/4 cup parmesan cheese
6. Make ready 1 box jumbo shells (cook as directed)
7. Get 1 1/2 cup spaghetti sauce (if you want)

Instructions to make Alfredo Chicken and Broccoli Stuffed Shells:

1. Pre heat the over to 350°F.
2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
3. Mix everything in a bowl other than the spaghetti sauce and shells.
4. Put the spaghetti sauce in the bottom of your baking dish.
5. Stuff cooked shells with mixture and line your baking dish.
6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

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