Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken "Daube" - Chicken Stew Mauritian Style is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Get 500 gms Chicken cut into pieces
2. Take 2 Tbs vegetable oil
3. Get 2 garlic cloves
4. Get 3 medium size potatoes cut into cubes
5. Get 2 carrots – cut in fairly large chunks
6. Prepare Handful frozen peas
7. Make ready 2 medium size onions- sliced
8. Take 2 tsp ground ginger
9. Make ready 1 cinnamon stick
10. Prepare 2 whole cardamom
11. Take 3 cloves
12. Make ready 1 tsp cumin powder
13. Take Handful chopped coriander including the stalks
14. Make ready Sprig thyme
15. Take leaves Few curry
16. Make ready 1 Tbs Tomato puree
17. Take 2 large tomatoes - chopped
18. Prepare to taste Salt and pepper
19. Take 1-2 cups water or chicken stock
20. Prepare 2-3 Tbs vegetable oil
21. Prepare 2 green chillies (optional)

Instructions to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

So that is going to wrap this up for this exceptional food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!