Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cucumber and chicken sweet and sour stir-fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cucumber and Chicken Sweet and Sour Stir-fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cucumber and Chicken Sweet and Sour Stir-fry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cucumber and chicken sweet and sour stir-fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cucumber and Chicken Sweet and Sour Stir-fry:

1. Make ready 2 Chicken tenders
2. Prepare 2 small Cucumbers
3. Take 1 1/2 tbsp Katakuriko
4. Prepare 1 Salt and pepper
5. Prepare [A]
6. Make ready 50 ml Water or Chinese soup
7. Prepare 50 ml Vinegar
8. Take 1 1/2 tbsp Sugar
9. Get 1 tbsp Ketchup
10. Make ready 1 tbsp Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce)
11. Prepare 1 pinch Salt

Instructions to make Cucumber and Chicken Sweet and Sour Stir-fry:

1. Slice the chicken tenders diagonally into thin strips and season lightly with salt and pepper. It's easiest to slice partially defrosted tenders.
2. Cut off both ends of the cucumbers and chop roughly into thin long pieces.
3. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo, it's done.
4. Heat 1 tablespoon of sesame oil in a pan over medium heat, and add the chicken tenders. Spread out the pieces and fry.
5. Lightly fry both sides, add the cucumbers and stir fry for about 1 minute.
6. Turn up the heat to high, and add the ingredients listed under [A] (water or soup stock, vinegar, sugar, ketchup, tonkatsu sauce and salt). Stir fry for 3 minutes while shaking the pan, being careful not to let the sauce burn.
7. After 3 minutes, when the sauce thickens from the katakuriko coated on the chicken like the photo above, it's done.
8. Doesn't it look delicious?

So that’s going to wrap it up for this exceptional food cucumber and chicken sweet and sour stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!