Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken breast simmered in sweet-sour sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chicken Breast Simmered in Sweet-Sour Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Breast Simmered in Sweet-Sour Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast simmered in sweet-sour sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Simmered in Sweet-Sour Sauce:

1. Take 2 small Chicken breast meat
2. Get 1 tbsp each or (to taste) ✿ Sake, salt, garlic (optional)
3. Prepare 3 tbsp plus White flour
4. Prepare 2 tbsp each ○ Soy sauce, sugar
5. Prepare 1 1/2 tbsp ○ Rice vinegar
6. Take 1 tbsp each ○ Mirin, sake
7. Get 50 ml ○ Dashi stock
8. Prepare 1 Sesame seeds, mayonnaise (to finish)
9. Make ready 1 whatever you have on hand (Vegetables to line the plate)

Instructions to make Chicken Breast Simmered in Sweet-Sour Sauce:

1. Combine the sauce ingredients that are marked with ○. Slice the chicken breasts in half horizontally, then slice on the diagonal into 5 mm strips.
2. Season the chicken with the ingredients marked with ✿. Dredge with flour.
3. Add a generous amount of oil in a frying pan and pan fry the chicken over medium-high heat until browned on both sides (they don't need to cook all the way through at this point).
4. Add the combined the sauce ingredients and take the edge off the sourness of the vinegar. Cover with a lid to steam-fry for a couple of minutes to make the chicken pieces tender and juicy.
5. When the chicken is cooked, turn the heat up to high and rapidly reduce the sauce. When it's glossy, it's done!
6. Line a serving plate with shredded cabbage or leafy green vegetables. Pile the chicken on top, and optionally top with mayonnaise and sesame seeds.

So that is going to wrap this up for this special food chicken breast simmered in sweet-sour sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!