Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Take 2 Chicken breast meat
2. Get 1 Lettuce, katakuriko, frying oil
3. Prepare Seasoning ingredients:
4. Prepare 1 tbsp each Sake and soy sauce
5. Make ready For the sauce:
6. Make ready 4 tbsp each Soy sauce and vinegar
7. Make ready 3 tbsp Sugar
8. Make ready 5 cm Japanese green onion (negi)
9. Prepare 1 Red chili peppers (sliced into rounds)

Steps to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):

1. Cut the chicken breast in half, and put several shallow cuts in the meat.
2. Flavor the chicken with the sake and soy sauce.
3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
5. Pat the chicken dry, to make a crispy crust.
6. Coat the chicken with katakuriko.
7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

So that’s going to wrap this up with this exceptional food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!