Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy youlinji - chinese deep fried chicken with sweet and sour sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy youlinji - chinese deep fried chicken with sweet and sour sauce using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
- Get 1 Chicken breast
- Make ready 4 leaves Lettuce
- Prepare 1 tbsp ● Sake
- Prepare 1 tbsp ● Soy sauce
- Prepare 1 pinch ● Pepper
- Get 3 tbsp ☆ Vinegar
- Make ready 1 tbsp ☆ Soy sauce
- Get 2 tsp ☆ Sugar
- Prepare 1 pinch ☆ Pepper
- Take 1 pinch ☆ Sesame oil
- Get 1 ☆ Scallion
- Prepare 1 pinch ☆ Grated ginger
Steps to make Easy Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce:
- Put chicken breast and ● in a plastic bag and marinate for about 30 minutes.
- Heat a generous amount of oil in a pan and fry the skin side of the meat.
- Combine the ☆ ingredients and make the sauce. ※ Mince the scallion.
- Cut the fried chicken into small pieces, and top on the lettuce torn to bite sizes. Pour over the sauce made in Step 3.
So that is going to wrap this up with this special food easy youlinji - chinese deep fried chicken with sweet and sour sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


