Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant, bell peppers and chicken with sweet and sour sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour hot sweet and sour sauce over top. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious.

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:

1. Take 1 Chicken breast
2. Prepare 3 to 4 Eggplant (slim Japanese type)
3. Get 4 to 5 Green bell pepper
4. Prepare 1 ◎Katakuriko (for coating chicken breast)
5. Get 1 ◎Sake, Soy sauce (for seasoning the meat)
6. Get 3 tbsp each ★Ketchup, Mirin
7. Make ready 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
8. Get 1/2 tsp ★ Doubanjiang

Stir-fry until you smell the aroma. This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! Ingredients for Sweet and Sour Chicken. DEEP FRIED CHINESE EGGPLANT W/ SPICY GARLIC SAUCE

Instructions to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:

1. Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
2. Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
3. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
4. Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.

Indo Chinese ~ Eggplants in sauce with steamed rice. Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt. Now mix all the sauce ingredients and set aside. Heat little oil in a pan.

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