Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pour it on generously! youlinchi (chinese deep fried chicken with sweet and sour sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pour it on generously! youlinchi (chinese deep fried chicken with sweet and sour sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce):

1. Take 3 tbsp Soy sauce
2. Take 2 1/2 tbsp Sugar
3. Get 1 tbsp Vinegar
4. Make ready 1/2 tbsp Water
5. Prepare 10 cm The white part of a Japanese leek
6. Make ready 1 tbsp White sesame seeds

Steps to make Pour it on Generously! Youlinchi (Chinese Deep Fried Chicken with Sweet and Sour Sauce):

1. Add soy sauce, sugar, vinegar and water in a microwave-proof bowl, and microwave for 1.5 minutes at 600 watts.
2. Add the minced Japanese leek and white sesame, then mix.
3. "Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts"
4. Here, I made it using a microwave!
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6. "Cook without Deep-Frying! Youlinji-Style Firm Tofu"

So that’s going to wrap this up for this special food pour it on generously! youlinchi (chinese deep fried chicken with sweet and sour sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!