Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Make ready 1 onion
3. Take 1 garlic
4. Prepare 2 celery
5. Get Leftover chicken breast
6. Take 3 L water
7. Make ready filling:
8. Take 2 chicken breasts
9. Prepare 1 can pork sausages
10. Prepare 1 carrot
11. Make ready 6 cloud ear fungus
12. Get 1 boiled egg
13. Make ready 75 g peas
14. Take 1 handful glass noodle
15. Prepare 5 garlic
16. Prepare 10 shallots
17. Take 1 onion
18. Make ready 3 celery
19. Take ground nutmeg
20. Take white pepper
21. Get Salt & sugar
22. Take condensed milk
23. Get fresh milk
24. Get chicken broth
25. Make ready margarine
26. Get cover:
27. Make ready 5 potatoes, steamed, mashed
28. Make ready margarine
29. Prepare milk
30. Take Salt & pepper
31. Prepare chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that’s going to wrap it up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!