Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Soup With Dried Oyster And Dried Sea Whelk is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Take 2 liter water
- Get 800 grams chicken
- Prepare 1 cup dried longan
- Make ready 10 large red dates
- Get 3 tbsp wolfberry (goji berries)
- Get 30 grams dried sea whelk (sea snail )
- Get 10 large dried korean oyster
- Get 2 stick dang sen ( codonopsis )
- Prepare 6 slice dried burdock
- Get 6 slice astragalus slice
Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
So that is going to wrap this up for this special food chicken soup with dried oyster and dried sea whelk recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
