Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken wings with carrot and leek. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Wings With Carrot And Leek is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Wings With Carrot And Leek is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken wings with carrot and leek using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Wings With Carrot And Leek:

1. Take STIR FRY CARROT AND LEEK WITH WINGS
2. Take 10 chicken wings
3. Take 2 cup leeks
4. Take 2 cup carrot
5. Prepare 1 cup water
6. Take 3 tbsp oil
7. Take 2 tbsp light soy sauce
8. Take POUNDED PASTE
9. Make ready 4 clove garlic
10. Get 4 small shallot
11. Get 1 For the FRIED VERMICELLI
12. Take (ANOTHER SERVE OPTION)
13. Take 100 grams vermicelli
14. Get 3 cup stock
15. Get 1 dash salt
16. Prepare 1 cup fresh coriander leaf for garnish

Steps to make Chicken Wings With Carrot And Leek:

1. With oil Lightly brown chicken Wings about 5 minutes then add pounded paste and carrot with leek and stir fry
2. Add sauce and water and stir fry to mix gently( not to break up leeks ) let it simmer for 3 minutes
3. Off heat and serve
4. FRIED VERMICELLI IN CARROT AND LEEKS WITH WINGS
5. Soften dried vermecilli in warm or cold water till soft then drain
6. Add vermecilli together with ready cooked carrot and leeks with wings and 2 cups of stock
7. Bring stock to a boil and stir fry vermecilli with CHOPSTICK then off heat immediately
8. ADDING MORE STOCK FOR A MORE GRAVY LIKE VERMICELLI (OPTIONAL )

So that’s going to wrap it up for this special food chicken wings with carrot and leek recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!