Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys chicken & bacon casserole, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Chicken & Bacon Casserole, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Chicken & Bacon Casserole, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vickys chicken & bacon casserole, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:

1. Make ready 1 tbsp oil
2. Make ready 450 grams chicken, cubed
3. Get 1 onion, chopped
4. Prepare 4 slice back bacon, chopped
5. Prepare 100 grams white mushrooms, sliced
6. Make ready 1 clove garlic, finely chopped
7. Prepare 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes

Instructions to make Vickys Chicken & Bacon Casserole, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F
2. Heat the oil in a casserole dish on the stove top and brown off the chicken cubes
3. Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes
4. Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes
5. Serve with potatoes and seasonal vegetables

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