Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shiso & chicken thigh sweet and sour saute. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shiso & Chicken Thigh Sweet and Sour Saute is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shiso & Chicken Thigh Sweet and Sour Saute is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shiso leaf has a distinct, refreshing taste and is used in a number of Japanese dishes. (Photo: Mon OEil/Flickr.). With the rising popularity of Japanese cuisine worldwide. Shiso (pronounced "she-so") is the Japanese name for an annual herb called Perilla, which belongs It is used in quite a few Asian cuisines, but the shiso recipes I've encountered have mostly been for.

To begin with this recipe, we must prepare a few components. You can cook shiso & chicken thigh sweet and sour saute using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Prepare 500 grams Chicken thighs
2. Make ready 1 Onion
3. Get 1 Katakuriko
4. Get 2 clove Garlic (minced)
5. Take Sweet & Sour Sauce:
6. Prepare 3 tbsp Soy sauce
7. Make ready 1 1/2 tbsp Sugar (cane sugar)
8. Prepare 1 tbsp Sesame oil
9. Get 1 tbsp Vinegar

Find shiso stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The Japanese use shiso, which is smaller and mintier than the broad, rounded perilla leaves favored by the Koreans. The flavor of perilla, grassy with notes of anise or licorice, is pleasing like any other herb.

Steps to make Shiso & Chicken Thigh Sweet and Sour Saute:

1. Wash the shiso and cut into thin strips.
2. Chop the chicken thigh into bite-sized pieces.
3. Mince the garlic.
4. Mince the onion.
5. Heat olive oil (not listed) in a frying pan and cook the garlic. Coat the chicken in katakuriko and place into the pan without overlapping. Turn the heat to medium.
6. After 3-4 minutes, turn the chicken over and place the onion on top.
7. Cover with a lid and turn the heat to medium-low. Let it simmer and steam until completely cooked through.
8. After 4-5 minutes, top with the shiso and pour in the sweet and sour sauce.
9. Use a wooden spoon to roughly mix it all together and then it's done.

Download Shiso stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shiso is an annual herb that is a member of the mint family. It is grown throughout Asia as a crop. Shiso Leaves can be used as a herb for garnish. It is used this way in Vietnam, Japan and Korea.

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