Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken stuffed shells. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Stuffed Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Stuffed Shells is something which I have loved my entire life.

Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. These chicken stuffed shells are easy and very yummy.

To get started with this particular recipe, we have to prepare a few components. You can have chicken stuffed shells using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Stuffed Shells:

1. Take 1 packages Large Shells
2. Prepare 1 H.E.B Italian Chicken(whole precooked chicken)
3. Prepare 1 large onion
4. Get 8 oz Sliced Mushrooms
5. Prepare 4 clove Garlic
6. Take 2 cup Mozzarella and Monterrey jack (grated)
7. Make ready 1 cup Parmesan (grated)
8. Make ready 2 Eggs
9. Take 2 can Alfredo Sauce
10. Prepare 15 oz Ricotta
11. Make ready 16 oz Cottage Cheese
12. Get 1 tbsp Garlic powder, Onion powder, italain seasoning, Parsley

These Chicken Bacon Ranch Stuffed Shells are so creamy and delicious. These stuffed shells are loaded with flavor and a recipe everyone loves. I could add ranch flavoring to just about any recipe. Chicken stuffed shells make for a delicious baked pasta dish, and if you have all the ingredients at the ready, it's super simple Chicken Alfredo Stuffed Shells.

Steps to make Chicken Stuffed Shells:

1. Preheat oven to 350°F
2. Boil shells to al-dente then drain and let cool till easy to handle
3. Peel chicken into small pieces
4. Dice onion, mushrooms, garlic ( recommend putting garlic in a garlic smasher )
5. Saute onions, mushrooms, garlic and seasonings together
6. Mix ricotta, cottage cheese, saute mix, peeled chicken 1/2 cup of mozzarella/Monterrey jack/parmesan and 2 beaten eggs in a large bowl
7. Stuff shells with mixture(one spoon full works great in each shell)
8. Add a layer of alfredo sauce to cover bottom of pan, layer shells next to eachother and add remaining alfredo sauce and cheese on top
9. Bake for 30min or when its slightly brown on top

Bonus: You can make them ahead of time. Jumbo shells stuffed with a sauteed mushroom, fresh spinach ricotta and ground chicken filling. The shells are then smothered and baked in a creamy Parmesan Alfredo sauce and loaded with shredded. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells. Repeat with the remaining shells, ricotta and chicken.

So that’s going to wrap this up with this special food chicken stuffed shells recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!