Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet & sour chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Sweet & Sour Chicken is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Sweet & Sour Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet & sour chicken using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken:

1. Get 2 1/2 lbs Boneless Chicken (about 5 pieces)
2. Make ready 1 Cup Apple Cider Vinegar
3. Make ready 3/4 Cups Brown Sugar
4. Prepare 1 Tablespoon Soy Sauce
5. Get 1 Tablespoon Garlic Powder
6. Take 4 Tablespoon Ketchup
7. Get Salt
8. Make ready Black Pepper
9. Make ready Cayenne Pepper
10. Get 1 Cup Corn Starch
11. Make ready 1/4 Cup Vegetable Oil
12. Make ready 3 Eggs

Instructions to make Sweet & Sour Chicken:

1. Preheat oven to 325˚F. Cut chicken breasts into about 1-inch and season with salt, garlic powder, black pepper, cayenne pepper.
2. Place 1 cup cornstarch into a gallon-sized ziploc bag, add chicken and toss to coat
3. Heat 1/4 cup oil in a large frying pan.
4. Whisk together 3 eggs. Dip the cornstarch-dredged chicken pieces into the beaten egg, coating both sides then put the chicken in the very hot oil.
5. Cook chicken in hot oil about 45 seconds per side or until golden. Do Not Fully Cook!!
6. Transfer chicken to a baking dish and continue dipping and sautéing remaining chicken, adding more oil if necessary. If adding more oil please make sure it's very hot again.
7. In a medium mixing bowl, stir together the sauce ingredients: 1 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1 tbsp garlic powder.
8. Pour sauce over your sauteed chicken pieces and toss to coat. Bake uncovered at 325˚F for 1 hour, turning the chicken twice while baking to coat with sauce.
9. Again make another mix of the sauce. Stir together the sauce ingredients: 1/2 cup apple cider vinegar, 4 Tbsp ketchup, 1 Tbsp soy sauce, 3/4 cup sugar and 1/2 tbsp garlic powder.
10. Finally toss this into a large wok or frying pan. Then wait till you see some bubbles indicating it's hot. Then toss the already coated chicken into the frying sauce. Ley it drench and keep sautéing and mixing until sauce is fully over every piece of chicken. Then serve nice and hot. Garnish with sesame seed and cur scallion

So that’s going to wrap it up for this special food sweet & sour chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!