Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour chicken using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 2 lbs. Chicken breast, cut in 1" pieces
2. Get 1 cup Cornstarch
3. Prepare 2 tbs. Flour
4. Get 3 tbs. Oil
5. Take 15 oz. can Dole Pineapple chunks
6. Prepare 1/2 cup packed Brown Sugar
7. Make ready 1/2 cup White Vinegar
8. Prepare 1 large Garlic clove, minced
9. Make ready 1 tsp. Salt
10. Take 2 tsp. Soy Sauce
11. Make ready 2 tsp. Red pepper sauce
12. Make ready 1/2 tsp. Crushed Red pepper
13. Make ready 2 Green pepper, chunked
14. Prepare 1 lrg. Onion, chunked.
15. Take 3 tbs. Cornstarch mixed with 3 tbs. water (Slurry).

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Instructions to make Sweet and Sour Chicken:

1. Cut chicken into 1" chunks. Mix flour and starch, salt and peper to taste. Add chicken until well coated. Skake off excess.
2. Add oil to large fry pan on med. high heat. Add chicken and fry till brown.
3. Remove chicken and keep warm.
4. Squeeze drain pineapple into measure cup. Add water to make 1 cup if neccesary. Reserve fruit.
5. Add rest of ingredients to juice except vegs., meat, and slurry.
6. Add 1 tbs. oil to fry pan and add pepper and onion, stir fry 2 minutes.
7. Add liquid and gently boil 5 min.
8. Add slurry slowly and boil 1 min., then add pineapple chunks.
9. Add cooked chicken and stir well.
10. Serve with white rice.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that’s going to wrap it up with this special food sweet and sour chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!