Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, better for you baked but sinfully sweet and sour chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My oven baked version of Sweet & Sour chicken which is not like most recipes you will find on the internet. My sauce uses less sugar so it's not overly The sweet and the sour are perfectly balanced. I added a few shakes of crushed red pepper flakes for the surprise of spicy.

Better For You Baked But Sinfully Sweet And Sour Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Better For You Baked But Sinfully Sweet And Sour Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook better for you baked but sinfully sweet and sour chicken using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Better For You Baked But Sinfully Sweet And Sour Chicken:

1. Prepare sauce
2. Take 1 tbsp Vegetable oil
3. Make ready 1/4 cup Margarine (melted)
4. Make ready 1/4 cup Lemon juice
5. Make ready 1 cup Agave syrup
6. Prepare 1/4 cup Dark brown sugar
7. Get chicken coating
8. Get 1 cup White flour
9. Get 1 tbsp Brown sugar
10. Make ready 2 tsp Salt
11. Get 1/4 tsp Black pepper
12. Get 2 tsp Paprika
13. Prepare 1 lb Chicken trimmed and cut into small chunks

Why this sweet and sour chicken recipe. Baking your chicken isn't quite the same as deep frying, but for the lack of effort it takes, it's amazing. Besides no cleanup, no expensive oil to throw away, and no splatter, this is also way better for you, so you can feel good about eating it every night, and you're. This sweet and sour chicken was so much better than any takeout we could have ordered!

Steps to make Better For You Baked But Sinfully Sweet And Sour Chicken:

1. Preheat the oven to 400°F
2. Mix the chicken coating ingredients and coat the chunks of chicken evenly with the dry coating mix
3. Put the coated chicken in a greased baking dish. I used a 9x13 size and spread the chicken in the dish evenly.
4. Cook the chicken for 18 minutes.
5. Mix the sauce ingredients well while the chicken is baking
6. Take the chicken out of the oven and turn the chicken chunks over. Drizzle half of the sauce over the chicken, try to cover evenly.
7. Bake for another 18 minutes
8. Remove the chicken and cover the rest of the chicken with the sauce.
9. Put the oven on broil and broil the chicken for 5 minutes. Remove the chicken from the oven. It should be complete

Plus I loved that I knew what was going into it and had control over how it was prepared. I've shared some ridiculously good orange chicken and now I'm back with a killer recipe for sweet and sour chicken! An Easier, Healthier Sweet and Sour Chicken. Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering, and the chicken still cooks up.

So that’s going to wrap it up with this exceptional food better for you baked but sinfully sweet and sour chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!