Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sweet and Sour Chicken is something which I have loved my whole life. They are fine and they look wonderful.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour chicken using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Make ready 350 g chicken meat (deboned, skinless)
2. Get Marinade;
3. Get 1 Egg
4. Get 1 Tbsp Soy Sauce
5. Make ready 1 tsp Vinegar
6. Take 3 Tbsp Corn Starch
7. Prepare Stir frying;
8. Prepare 20 g Ginger (finely chopped)
9. Prepare 20 g Garlic (finely chopped)
10. Take 100 g Bell Peppers (diced)
11. Make ready 40 g Onion
12. Prepare Sauce (mix in bowl);
13. Take 4 Tbsp Ketchup
14. Make ready 3 Tbsp Vinegar
15. Take 2 tsp Oyster Sauce
16. Make ready 1 tsp Soy Sauce
17. Make ready 1 tsp Corn Starch
18. Prepare 2 Tbsp Sugar
19. Make ready 1/3 cup water
20. Take 3 Tbsp Cooking Oil

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. Marinade chicken with soy sauce, vinegar and corn starch for 30 minutes.
2. Prepare the sauce by mixing ketchup, vinegar, oyster sauce, soy sauce, sugar, water and corn starch.
3. Heat 2 Tbsp of oil in a wok until really hot. Shallow fry chicken in batches until golden brown. (Alternatively you can deep fry all of it all at once but you'll need more oil). Set aside to rest.
4. In the same wok, add 1 Tbsp of oil on high heat. Stir fry ginger and garlic for 10 seconds then add the bell peppers and onions. Stir fry until soft. Next add the sauce, cook on low heat and cover with a lid for 2 minutes. Remove cover and cook until sauce thickens.
5. Add the fried chicken and mix well. Serve hot.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap this up with this exceptional food sweet and sour chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!