Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai red curry chicken (pad prik/paprik). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Make ready 400 g Chicken Meat
2. Prepare [Marinade]
3. Take 1 Tbsp Fish Sauce
4. Make ready [Thai Red Curry Paste] - blend/pounded
5. Make ready 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Get 30 g Garlic
8. Get 20 g Fresh Coriander Stems/Roots
9. Make ready 20 g Ginger
10. Get 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Prepare 2-5 g Coriander Powder
13. Take 2-5 g Cumin Powder
14. Make ready 2-5 g White Pepper Powder
15. Take 2 g Salt
16. Get 1 Tbsp Key/Kaffir Lime Peel
17. Make ready [For Stir Fry]
18. Get 50 g Long Beans (or any veggie of your choice)
19. Prepare 2-5 Kaffir Lime Leaves
20. Make ready as needed Cooking Oil
21. Get [Optional]
22. Prepare 2-5 g Fennel Powder (for Paste)
23. Make ready 2 Tbsp Palm Sugar (for Stir Fry)
24. Prepare as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

So that is going to wrap this up with this special food thai red curry chicken (pad prik/paprik) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!