Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken jalfrezi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Jalfrezi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Jalfrezi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken jalfrezi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Jalfrezi:

1. Take 5 tbsp ghee (use olive oil for a healthier option)
2. Get 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
3. Get 3 tsp turmeric powder
4. Take 3 large garlic cloves, finely chopped
5. Make ready 1 tbsp ginger paste ( you can use powder instead)
6. Make ready 2 tsp ground cumin
7. Make ready 1 tsp coriander powder
8. Take bunch of chopped coriander leaves
9. Get chili powder ( I used 1 tsp)
10. Prepare 1 large onion, chopped
11. Get 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
12. Get 5 tomatoes, roughly chopped
13. Make ready 1 lemon, juice only
14. Make ready pinch of salt
15. Prepare 40 grams butter
16. Make ready water

Steps to make Chicken Jalfrezi:

1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
3. Add the chicken to the powder and mix well to coat all the chicken.
4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
7. Mix in the butter and add the lemon juice to taste.
8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

So that’s going to wrap it up for this special food chicken jalfrezi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!