Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Pad Thai is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Pad Thai is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken pad thai using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pad Thai:

1. Prepare 8 ounces Pad Thai noodles
2. Get 4 1/2 tablespoons Asian fish sauce
3. Prepare 6 tablespoons light brown sugar
4. Take 1/4 teaspoon salt
5. Take 4 1/2 ounces cup fresh lime juice,
6. Get 1-2 Thai chili’-seeded stemmed and thinly sliced
7. Get (…Note you may want to mix up a little extra sauce…..:)
8. Take 3 ounces canola oil
9. Prepare 3 large shallots, thinly sliced (1 cup)
10. Prepare 3 large garlic cloves, minced
11. Prepare 1/4 cup cornstarch
12. Get 12 ounces Chicken breast cut into 1/4 inch strips- (dust with the ¼ cup of corn starch -shake off excess)
13. Prepare 3 ounces eggs, beaten
14. Prepare 2 scallions, thinly sliced
15. Take 2 ounces chopped roasted peanuts- chopped
16. Take 3 tablespoons chopped cilantro
17. Prepare 1 cup bean sprouts

Steps to make Chicken Pad Thai:

1. Cook the noodles for 6 minutes rinse with cold water and place in a bowl. (check the brand directions we cooked the minimum…some have you soak them and not cook)
2. In a small bowl, whisk the fish sauce, light brown sugar, salt, lime juice and chilies.
3. In an omelet pan add 2 tablespoons of oil, and add the eggs and cook, stirring occasionally, until nearly set, about 1 minute. Break up into small penny size pieces.
4. In a large skillet, heat 4 tablespoons of the oil until shimmering
5. Add the shallots and garlic and cook over high heat, stirring occasionally, until lightly browned, about 2 minutes then add the dusted with corn starch chicken cook, stirring occasionally for 2 minutes to brown. (Add more oil if need)
6. Add everything together stir-fry until the noodles are evenly coated, 2 to 3 minutes.(if you cook cook to long you lose flavor as the sauce cooks off. as noted above you can mix up extra sauce if desired)
7. Garnish with additional lime wedges, cilantro and chopped peanuts and bean sprouts

So that’s going to wrap this up for this special food chicken pad thai recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!