Recipe of Speedy Kickin Teriyaki Chicken and Rice

Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kickin Teriyaki Chicken and Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kickin Teriyaki Chicken and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Take 1 medium onion, chopped
  3. Prepare salt
  4. Get 2 tbsp olive oil, extra virgin
  5. Take leftover cooked rice ( I used about 300g of cooked rice)
  6. Make ready 3 tbsp yoshida soy sauce
Instructions to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

So that’s going to wrap this up for this exceptional food kickin teriyaki chicken and rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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