
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my sweet chili & lime chicken tortillas bake 😋😚. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Sweet Chili & Lime Chicken Tortillas Bake 😋😚 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have my sweet chili & lime chicken tortillas bake 😋😚 using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- Get 2 tbsp olive oil
- Make ready 1 large Onion
- Prepare 2 cloves Garlic Chopped fine
- Get 3 Chicken Breasts
- Take 1/4 tsp Turmeric
- Take 1 cup boiling water
- Prepare 1 Chicken stock cube or boulion
- Take 1 good squeeze of 1/2 of a lime
- Prepare 1 tbsp Balsamic Vinegar
- Get 1/2 tsp Salt
- Take 1/2 tsp cracked Peppercorns
- Get 1/2 cup Frozen Sweet Peas
- Prepare 1 cup Diced frozen carrots or julienne shaped
- Get 6 Tomatoes cut up small
- Get 1 small can Sweetcorn
- Prepare 1 large can Potatoes or 8 small peeled potatoes
- Get 1/4 cup Sweet Chilli Sauce
- Get 1/4 yellow Sweet Pepper chopped
- Make ready 1/4 Green Sweet pepper chopped
- Take 1/4 Red Sweet pepper chopped
- Get 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake 😋😚:
- Heat the oil and add the onions. Fry for a minute then add the garlic.
- After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
- Add the turmeric, and stir then add the water and mix .
- Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
- Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
- Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
- Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
- Add the sweet chilli sauce and sweet peppers and stir in
- With a knife chop the potatoes into smaller pieces, while simmering.
- Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that is going to wrap this up for this exceptional food my sweet chili & lime chicken tortillas bake 😋😚 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!