Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet sour chicken (japanese style). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

First of all, this sweet and sour chicken is a Japanese style. This sweet and sour chicken has been my favorite from Ootoya's menu since I tried this dish for the first time years and years ago. When I was in Japan last summer, I shared a picture of this dish while dining there on Instagram.

Sweet Sour chicken (Japanese style) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Sour chicken (Japanese style) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet sour chicken (japanese style) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Sour chicken (Japanese style):

1. Take 2 chicken thighs
2. Get 3 midium potato
3. Prepare 2 midium size lotus root (rencon)
4. Get 1/2 carrot
5. Make ready 1/2 onion
6. Prepare 1/2 bell pepper (green/ red/ yellow) or mix
7. Make ready 1/2 cup potato/ corn starch
8. Prepare Oil
9. Take For Marinade
10. Make ready 2 tbs soy sauce
11. Make ready 1 tbs cooking sake
12. Get 1 tsp ginger garlic paste
13. Make ready For Sauce
14. Take 4 Tbsp granulated sugar
15. Prepare 3 Tbsp apple cider vinegar
16. Make ready 2 Tbsp soy sauce
17. Prepare 1 Tbsp mirin
18. Take 1 Tbsp water
19. Make ready 1 Tbsp sake
20. Prepare 2 tsp potato/corn starch

Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. Sweet and sour chicken is a popular Chinese recipe.

Steps to make Sweet Sour chicken (Japanese style):

1. Combine all ingredients for marinade in a large bowl.
2. Clean and cut chicken in bite size pieces and add them to the marinade. Keep aside in refrigerator for 10-15 min.
3. Combine all ingredients for sauce making sure no lumps are formed.
4. Dice Onion, potato, carrot and bell pepper. Slice lotus root in rings. As potato and carrot takes time to cook, boil them for 10 min or until they are tender. Shallow fry all vegetables until they are tender. Do not crowd lotus roots as they become sticky before getting cooked.
5. Take marinated chicken, coat in starch and deep fry until it becomes golden brown. Drain excess oil with paper towel.
6. Combine vegetables and fried chicken in a pan, heat them evenly and pour sauce over. Keep tossing, this will thicken sauce n create even coat on chicken and vegetables.
7. If you like garnish with coriander and serve.

Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. Marion's Kitchen Sweet & Sour Chicken INGREDIENT Sweet & Sour Chicken European Print This. For the sweet & sour sauce, place brown sugar, tomato ketchup, soy sauce, vinegar, pineapple juice and. Nanbansu is a sweet-sour Japanese sauce, dip, and marinade made from soy sauce, vinegar, mirin, and sugar.

So that’s going to wrap this up for this special food sweet sour chicken (japanese style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!