Simple Way to Prepare Perfect My Slow Cheesey Chicken and Broccoli bake

My Slow Cheesey Chicken and Broccoli bake
My Slow Cheesey Chicken and Broccoli bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my slow cheesey chicken and broccoli bake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Slow Cheesey Chicken and Broccoli bake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Slow Cheesey Chicken and Broccoli bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook my slow cheesey chicken and broccoli bake using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Slow Cheesey Chicken and Broccoli bake:
  1. Get 2 Chicken Breasts
  2. Get 2 Shallots chopped
  3. Prepare 4 Garlic Cloves crushed
  4. Get 2 cups frozen Broccoli
  5. Get 1 cup Cheese Sauce either home made or pkt
  6. Make ready 2 tbls Grated Cheese and onion
  7. Prepare sweet pepper chopped chunky
  8. Make ready 2 tbls Lemon juice
  9. Get to taste Salt & Pepper
Instructions to make My Slow Cheesey Chicken and Broccoli bake:
  1. Keep the grated cheese and onion mixed together until the end.
  2. All you do is put all ingredients in a slow cooker and lastly pour over Cheese sauce close the lid and leave it for 4 hours on high or 6 hours on low.
  3. Serve Hot or Cold with a sprikle of Cheese & Onion on top.

So that is going to wrap it up with this exceptional food my slow cheesey chicken and broccoli bake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close