
Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okra gumbo with chicken nugget and wholemeal bread☺. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra gumbo with chicken nugget and wholemeal bread☺ is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Okra gumbo with chicken nugget and wholemeal bread☺ is something that I have loved my whole life. They are fine and they look wonderful.
Great recipe for Okra gumbo with chicken nugget and wholemeal bread☺. A healthy meal of protein and carbs. During this time, the okra, which is initially slimy, will turn the mixture very dark and glutinous.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra gumbo with chicken nugget and wholemeal bread☺ using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okra gumbo with chicken nugget and wholemeal bread☺:
- Make ready 2-4 cup okra chopped
- Get 1 large onion diced
- Make ready 1 large tomato chopped
- Make ready 1 tsp Salt
- Prepare 1 tbsp Red chilli powder
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 cup Oil
- Get Chicken nugget and wholemeal bread for serving
It is a hearty, flavorful, delicious Gumbo that includes the addition of fresh organic okra to bring it up a notch. Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry Prudhomme? Place a large heavy Dutch oven over medium heat. Add remaining ¼ cup oil; when oil shimmers, whisk in flour.
Instructions to make Okra gumbo with chicken nugget and wholemeal bread☺:
- In a wok heat oil. Add onions and sauté well.
- Now add tomatos and mash well. When pastey add chopped okra and spices and cook well on medium to high flame.
- When okra gumbo is done serve hot with chicken nugget and wholemeal bread. Enjoy
Cook, stirring constantly, until roux is the color of peanut butter. Add onions, celery, bell pepper, tomato, and garlic. This hearty soup is a basic Creole-style chicken gumbo made with tomatoes and the essential "holy trinity" of Cajun and Creole cooking: onions, bell peppers, and celery. The gumbo is flavorful, thanks to a mix of spices, and an excellent option if you're looking for an authentic yet uncomplicated Louisiana-style soup. Okra, shrimp, and a variety of sauteed vegetables are used to create a thick stew, even without the dark roux found in traditional gumbo recipes.
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