Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai
To begin with this recipe, we must first prepare a few ingredients. You can cook π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Prepare 250 g. Chicken thigh
- Make ready 7 cloves Garlic
- Get 1/2 tsp. White pepper corn
- Get 1 pc. Coriander root
- Get 1 tbsp. Oyster sauce
- Prepare 1 tbsp. Soy sauce
- Prepare 1/2 tbsp. Fish sauce
- Get 1 tsp. Sugar
- Prepare 1/2 tbsp. Tapioca flour
Instructions to make π§π½βπ³π§πΌβπ³ Thai Garlic & Pepper Chicken β’Kai Pad Gratiem Prik Thai |ThaiChef Food:
- Pound garlic + coriander root + pepper together then marinated with chicken meat
- Mix all ingredients together with chicken meat
- Chopped garlic 5 cloves and fried with low heat until crispy then remove β’ using garlic oil fried chicken meat add some water until cooked β’ turn off the heat add crispy garlic and mix well β’good with cucumber and coriander leaves serve with rice and crispy fried egg
So that’s going to wrap it up with this special food π§π½βπ³π§πΌβπ³ thai garlic & pepper chicken β’kai pad gratiem prik thai |thaichef food recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


