Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dried oyster and chicken in wine stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried Oyster And Chicken In Wine Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Dried Oyster And Chicken In Wine Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
- Make ready 4 large dry korean oyster
- Get 1 stick cinnamon
- Get 3 star anise
- Make ready 1 liter water
- Prepare 2 tbsp shao xing wine
- Take 1 tsp sugar
- Make ready 4 dang gui herbs ( angelica slice)
- Get 12 chicken feet or chicken wing
- Get SAUCE
- Take 3 tbsp light soy sauce
- Prepare 3 tbsp oyster sauce
- Make ready 2 tbsp dark soy sauce
- Take CORNSTACH
- Make ready 1 tbsp cornstarch diluted in hslf cup of water
Instructions to make Dried Oyster And Chicken In Wine Stew:
- COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
- put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
- add dang gui and all 3 sauce in and mix well
- THICKEN SAUCE
- put sauce on pan bring to a boil then add cornstarch water to thicken sauce
- add in chicken and sugar with shao xing wine then off hest and serve immediately
So that’s going to wrap it up with this special food dried oyster and chicken in wine stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
