Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, range-top chicken, macaroni, and cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Range-Top Chicken, Macaroni, and Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:

1. Get 1 1/2 cup dried multigrain or regular elbow macaroni
2. Make ready 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Make ready 1/4 cup finely chopped onion
4. Get 6 1/2 oz cream cheese ( garden and herd flavored)
5. Prepare 1 2/3 cup fat-free milk
6. Prepare 1 tbsp all-purpose flour
7. Take 3/4 cup shredded reduced-fat cheddar cheese
8. Take 2 cup baby spinach (fresh)
9. Make ready 1 cup cherry tomatoes, cut in half

Instructions to make Range-Top Chicken, Macaroni, and Cheese:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

So that’s going to wrap it up with this exceptional food range-top chicken, macaroni, and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!