Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Prepare 2 tbsp Olive Oil
2. Prepare 3-4 chicken breast fillets, butterfly cut
3. Take to taste Salt & Pepper
4. Take 380 grams Button Mushrooms
5. Make ready 2 cloves Garlic Crushed
6. Get 1 large onion, chopped
7. Get 1/4 cup White Wine
8. Take 4 tbsp Double Cream
9. Make ready 2 tsp wholegrain mustard

Instructions to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:

1. Chicken breast butterfly cut
2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
7. Add the double cream and stir heat on low for 5 minutes.
8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

So that’s going to wrap it up for this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!