Step-by-Step Guide to Make Perfect Sweet 'N Sour Chicken My Way

Sweet 'N Sour Chicken My Way
Sweet 'N Sour Chicken My Way

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet 'n sour chicken my way. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Batter - you'll need cornstarch, all-purpose flour, egg.

Sweet 'N Sour Chicken My Way is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sweet 'N Sour Chicken My Way is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have sweet 'n sour chicken my way using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet 'N Sour Chicken My Way:
  1. Take 1/2 cup sugar
  2. Make ready 1 cup vegetable or canola oil
  3. Get 1/2 cup Worcestershire sauce
  4. Take 1/2 cup Red wine vinegar
  5. Make ready 1 1/2 cup catsup
  6. Get 1 tsp onion flakes
  7. Prepare 1/2 tsp garlic powder
  8. Prepare 1/2 tsp Tobasco or any hot sauce
  9. Get 1 Chicken, on the bone, cut up or pieces

This dish not only looks good but it tastes way better than takeout! This recipe is made with mostly fresh fruit and vegetables. I used fresh pineapple and canned pineapple juice. What does all of this have to do with Sweet n' Sour Chicken?

Steps to make Sweet 'N Sour Chicken My Way:
  1. Preheat oven to 300°.
  2. Mix all ingredients except chicken. Stir well.
  3. Pour into 2-quart saucepan. Heat on medium-high heat to boiling.
  4. Reduce heat to medium-low. Simmer 20 minutes.
  5. Add chicken to 13x9-inch pan or baking dish of your choice.
  6. Pour sauce over chicken, covering completely.
  7. Bake at 300° for 2 1/2 hours.
  8. Meat will be tender and fall off bone… enjoy!

But I can tell you that this recipe is sorta Asian (though probably more American than anything) and it's amazingly delicious! My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it. It's a winner indeed; the best orange Except, this is way way WAY better than takeout! I'm super thrilled that I know exactly what went into this sweet and sour chicken; no preservatives and I. Absolutely the best sweet and sour chicken recipe I've ever tried.

So that is going to wrap this up with this special food sweet 'n sour chicken my way recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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