Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khoresht-e fesenjan ( pomegranate stew with chicken and walnut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have khoresht-e fesenjan ( pomegranate stew with chicken and walnut using 10 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. Make ready 2 skinless, boneless chicken breasts
2. Make ready 150 g rice
3. Take 3 medium onions, peeled and chopped finely
4. Take 200 g ground walnut
5. Take 2 cups pomegranate molasses
6. Take 3 tbs sugar (this amount is adjustable: base on your prefer can be more or less)
7. Get 1 tsp cinnamon
8. Get 1 tsp turmeric
9. Get 1 tbs saffron water
10. Take olive oil

Steps to make Khoresht-e Fesenjan ( Pomegranate stew with chicken and walnut:

1. In a dry pan, over a low heat roast ground walnut, stir it frequently and don't leave it, because if it burns, taste will change. Roast it for about 8-10 minutes until it is golden.
2. Then, add 2 cups of water or 2 chicken stock cubes. Cover the pot with lid and let it to cook on low heat for 5 minutes more.
3. Heat a pan over medium heat, once hot, add chopped onions. Stirring occasionally. Cook it until soft.
4. Add chicken pieces to onions with some turmeric, that will take away meat smell.
5. Once chicken meat is soft,
6. Add walnut sauce,
7. Spices, sugar
8. And pomegranate molasses.
9. Stir it. Allow to cook over a low heat for about 30 minutes or until desired thickness is reached.
10. This dish has sour/sweet taste but yet if you prefer more sweet or sour taste, you can adjust seasoning. Serve Fesenjan with polow and garnish it with pretty pomegranate seeds. Bon a petit.
17. Ingredients

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