Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, persian chicken stew with dried apricots. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Persian Chicken stew with dried apricots is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Persian Chicken stew with dried apricots is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persian chicken stew with dried apricots using 10 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian Chicken stew with dried apricots:
- Take 200 g diced chicken meat
- Take 200 g soft dried apricot, halved
- Take 2 medium onions, thinly sliced
- Get 1/2 tsp cinnamon powder
- Take 1/2 tsp turmeric
- Take 2 tbs vinegar
- Prepare 2 tbs sugar
- Get 1 tbs saffron water
- Make ready Pinch salt and chili powder
- Get Olive oil
Instructions to make Persian Chicken stew with dried apricots:
- In a pan, heat the oil. Add onions and cook until soft.
- Then, add cinnamon- turmeric and chili powder to the onion and saute for 1 minute
- Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
- In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
- Mix well and dissolve sugar.
- Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
- Simmer gently for about 25 minutes. Once it is ready serve it with rice. Hope you enjoy this tasty stew.
- Ingredients
So that’s going to wrap this up for this special food persian chicken stew with dried apricots recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


