Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Chicken is something that I have loved my entire life. They are fine and they look wonderful.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To get started with this particular recipe, we must prepare a few components. You can have sweet and sour chicken using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:

1. Take Sweet and Sour Sauce
2. Get 1/2 cup White Vinegar
3. Make ready 3 tbsp Sugar
4. Get 2 tbsp Corn Flour
5. Take 1 tbsp Ketchup
6. Prepare Ingredients
7. Take 2 each Bell pepper (different colors)
8. Prepare 5 large Chicken Breast
9. Get 1 large Red Onion
10. Get 1/3 cup Corn Flour
11. Prepare 1 tbsp Spices of your choice
12. Take 1 Oil for frying

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. Cut the chicken breast into bite size chunks.Season it with spices of your choice and then add corn flour. Mix well and set aside.
2. Cut the bell peppers and onion into bite size chunks and set aside.
3. Fry the chicken pieces in deep oil and set aside.
4. Sauté the onions and bell peppers individually and set aside
5. Prepare the sauce by mixing all the ingredients. Make sure the corn flour is nicely mixed and there are no lumps. Add 1/4 cup of water to the mixture and mix well.
6. Bring the sauce ingredients to a boil. Make sure you stir continously till sauce thickens.
7. Taste the sauce. Adjust the taste according to your likings.
8. Combine all the ingredients with the sauce and let it sit on medium-low heat for 3-5 minutes.
9. Serve hot with fried rice or noodles. Enjoy!

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap this up with this special food sweet and sour chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!