Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, persian chicken and dried apricot stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Persian chicken and dried apricot stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Persian chicken and dried apricot stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

When it comes to khoresht, or Persian stew, no matter the ingredients, the idea is to create a dish in which hot, sour and sweet flavours are in balance. This khoresht, made with chicken, prunes and apricots, is one of my favourites. It's a bit of an investment, but a pinch goes.

To begin with this particular recipe, we must first prepare a few components. You can cook persian chicken and dried apricot stew using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Persian chicken and dried apricot stew:

1. Get 200 g diced chicken meat
2. Make ready 200 g soft dried apricot, halved
3. Get 2 medium onions, thinly sliced
4. Get 1/2 tsp cinnamon powder
5. Take 1/2 tsp turmeric
6. Take 2 tbs vinegar
7. Prepare 2 tbs sugar
8. Get 1 tbs saffron water
9. Take Pinch salt and chili powder
10. Take Olive oil

Season chicken, add to pan skin-side down, and cook, turning Fesenjan (Persian chicken stew). This comforting dish has several elements to it: tart pomegranate molasses, a creamy quality. This aromatic chicken stew is deliciously tender and sweet, yet sharp with pomegranate molasses. Searing the chicken before cooking adds extra flavour.

Steps to make Persian chicken and dried apricot stew:

1. In a pan, heat the oil. Add onions and saute until soft.
2. Then, add cinnamon- turmeric and chilli powder to the onion and saute for 1 minute.
3. Add diced chicken meat and cook for 6-5 minutes. Remove from the heat and set aside.
4. In a bowl with 1 ½ cups of water, add saffron water, vinegar and sugar.
5. Mix well and dissolve sugar.
6. Transfer fried ingredients and halved apricots to the pot, add sugar-vinegar mixture to the pot.
7. Simmer gently for about 25 minutes. Once it is ready serve it with rice.
18. Ingredients

This chicken stew, called Khoresht fesenjan, is a traditional Persian dish made with pomegranate juice and walnuts. Toss chicken with paprika, cinnamon and cardamom. Stir in reserved chicken and almonds. Grind all the ingredients for the masala in a food. Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts.

So that is going to wrap it up with this exceptional food persian chicken and dried apricot stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!