Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition. It may seem like there are a lot of ingredients in the dish, but. chicken and soy sauce; toss and add reserved tequila/lime paste and cream.

Fettuccine chicken/ tofu with tequila is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine chicken/ tofu with tequila:

1. Take 1 clove garlic minced
2. Get 2/3 tbls minced jalapeños
3. Take 1 tbls unsalted butter
4. Take 60 ml vegetable stock
5. Make ready 2 tbls tequila
6. Get 1/2 tbls lime juice
7. Make ready 120 ml cream
8. Make ready 1 tbls soy sauce
9. Make ready 2/3 tbls rice oil
10. Prepare 1 chicken breast / tofu (125g per person)
11. Make ready s&p
12. Take 1/6 red onion finely sliced
13. Get 1/4 red pepper/ capsicum finely sliced
14. Take 1/4 yellow pepper/ capsicum finely sliced
15. Prepare Bunch coriander chopped
16. Get Fettuccini for two

Add the stock, tequila, and lime juice, and cook until the mixture is reduced by half. In another skillet, melt the remaining butter, saute the onion and bell pepper until wilted, add the chicken and cook, stirring, just until no longer Add the tequila mixture and cream and toss with the hot pasta. Surprisingly similar to chicken and sooooo much better than regular cooking methods. The tofu pieces taste best coated with some kind of sauce.

Instructions to make Fettuccine chicken/ tofu with tequila:

1. Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
2. Cook pasta to al dente and remove from heat, drain.
3. Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.

You can just coat them with your favourite sauce (like BBQ) and eat straight away or throw them into a stir fry or curry for a few minutes. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. If you prefer, you can still cut the tofu into smaller blocks and adjust the baking time to avoid. Recipe courtesy of Food Network Kitchen.

So that’s going to wrap it up for this exceptional food fettuccine chicken/ tofu with tequila recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!