Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's chicken pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Chicken Pad Thai is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Chicken Pad Thai is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Pad Thai:

1. Take ● For The Pad Thai Noodle Mixture
2. Take 12 oz Rice Noodles Sticks
3. Get 1 Cup Shreaded Pre-cooked Chicken
4. Prepare 1 Cup Fresh Bean Sprouts [left whole]
5. Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
6. Get 2 LG Eggs [scrambled]
7. Make ready 3 Thai Chilies [minced]
8. Prepare 1 Cup Fresh Cilantro [+ reserves for garnish]
9. Take 1/4 Cup Fine Minced Chives
10. Get 3 tbsp Garlic Olive Oil [devided]
11. Get as needed Soy Sauce
12. Prepare ● For The Pad Thai Sauce
13. Prepare 1 tbsp Quality Fish Sauce
14. Make ready 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
15. Take 1 tbsp Garlic Chili Sauce [like sriracha]
16. Make ready 3 Cloves Fresh Fine Minced Garlic
17. Take 2 tbsp Brown Sugar [more if you'd like it sweeter]
18. Make ready 1 tbsp Oyster Sauce
19. Get 1 tbsp Hoisin Sauce
20. Make ready 1/2 tsp Red Pepper Flakes
21. Get 1/8 Cup Water
22. Get ● For The Sides & Garnishments
23. Make ready as needed Crushed Peanuts
24. Get as needed Fresh Lime Wedges
25. Prepare as needed Sesame Seeds
26. Get as needed Soy Sauce

Instructions to make Mike's Chicken Pad Thai:

1. Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
2. While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
3. Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
4. At 7 minutes, drain your noodles and rinse quickly under cold water.
5. Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
6. Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
7. Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!

So that is going to wrap this up with this exceptional food mike's chicken pad thai recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!