Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken and waffles. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mini Chicken and Waffles is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini Chicken and Waffles is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mini Chicken and Waffles:
- Prepare 2 chicken breasts
- Prepare 8 mini Eggo waffle sheets (32 mini waffles)
- Take 2 eggs
- Make ready 1/4 cup milk
- Take 1 1/2 cup flour
- Get 1 1/2 tsp baking powder
- Prepare 1 tbsp salt
- Prepare 1 tsp black pepper
- Make ready 1 Canola or peanut oil
- Get 1 Syrup
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
So that’s going to wrap it up for this special food mini chicken and waffles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
