Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and sour chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet And Sour Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sweet And Sour Chicken is something which I have loved my entire life.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet and sour chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Sour Chicken:

1. Get 1 8 oz can of pineapple chunks, drained. (Juice reserved)
2. Take 1/4 cup Cornstarch
3. Take 1 3/4 cup Water , divided
4. Make ready 3/4 cup White sugar
5. Make ready 1/2 cup Distilled white vinegar
6. Prepare 2 Drops orange food color
7. Make ready 8 Skinless, boneless chicken breast, cut into 1 in. Cubes
8. Get 2 1/4 cup Flour
9. Prepare 2 tbsp Vegetable oil
10. Make ready 2 tbsp Cornstarch
11. Prepare 1/2 tsp Salt
12. Get 1/4 tsp White pepper
13. Prepare 1 Egg
14. Make ready 1 1/2 cup Water
15. Take 1 quart Vegetable oil, for frying
16. Prepare 2 Green bell peppers, cut into 1 in. Pieces

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet And Sour Chicken:

1. 1. In a sauce pan, combined 1 1/2 c. Water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 c. Cornstarch and 1/4 c. Water; slowly stir into sauce pan. Continue stirring until mixture thickens.
2. 2. Combine flour, 2 tbsp. oil, 2 tbsp. cornstarch, salt, white pepper, and egg. Add 1 1/2 c. Water gradually to make a thicker batter. Stir to blend thoroughly. Add chicken pieces and stir until chicken is well coated.
3. 3. Heat oil in a skillet to 360. Fry chicken pieces for 10 minutes. Remove and drain on paper towel.
4. 4. When ready to serve, layer green pepper, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!