Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken_stew_with_rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken_stew_with_rice is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken_stew_with_rice is something which I’ve loved my entire life.

African Chicken Stew - tasty chicken dish smothered in a savory aromatic tomato sauce the African way served with coconut rice. Stews have become a household favorite in both East and West African Countries. An African party would not be the same without some sort of stew.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken_stew_with_rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken_stew_with_rice:

1. Make ready 2 kg chicken/ or whole chicken as desired
2. Get vegetable oil/ enough quantity to fry the chicken
3. Make ready 6 cups water/ as needed
4. Take 2 tsps of salt
5. Prepare spices
6. Take 1 onion
7. Get 4 bay leaves
8. Make ready 2 cinnamon sticks
9. Prepare For serving:
10. Take 1 cup (approximately) of lemon juice as desired

Coat chicken with mixture of vinegar/lime juice, recado, salt, cumin, thyme, black pepper, and cilantro. Heat two tablespoons of cooking oil in a pot. Add brown sugar, cooking until sugar melts and turns dark brown. Chicken stews are just about the most comforting comfort foods out there.

Steps to make Chicken_stew_with_rice:

1. Clean the chicken well
2. In a wide deep pan, pour oil and fry the chicken pieces until they turn a reddish colour, then remove from oil.
3. In a wide pot, pour enough quantity of water with spices and add the chicken pieces, boil until well done. Add salt and cook for almost 1 hour until a consistent broth has formed
4. Remove spices from the broth
5. Pour the chicken stew and serve in a dish. Add the lemon juice. Serve hot with vermicelli rice on the side
6. By: oubayda Al Samad

It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top. Try my speedier Chicken Stew - made with boneless chicken thighs, this is on the table in an hour but tastes like it's been cooking all day! Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. While your rice is cooking, season the chicken thighs with salt and pepper on both sides.

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