Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and sour chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet and Sour Chicken is something which I have loved my whole life. They are nice and they look wonderful.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour chicken using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 2 tbsp oil
2. Take 2 bonless skinless chicken breast
3. Get 2 Tbsp soy sauce
4. Prepare 1 salt
5. Prepare 1 pepper
6. Get 2 red bell pepper, diced
7. Get 1 green bell pepper, diced
8. Make ready 4 Tbsp cornstarch, mix with 4 tablespoons water
9. Make ready 20 oz pineapple chunks, in juice
10. Take 3 tbsp light brown sugar
11. Take 5 tbsp rice vinegar
12. Get 2 Cups chicken broth

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. Season chicken strips with soy sauce, salt, and pepper. Set aside while chopping the peppers.
2. In a large non-stick skillet, heat oil over medium high heat
3. Mix cornstarch and water, set aside.
4. Brown chicken and remove to plate.
5. Add red and green bell peppers and cook for appropriately 1 minute.
6. Stir in pineapple chunks with the juice, sugar, vinegar and chicken broth and bring to a simmer.
7. Stir in cornstarch mixture and bring liquid to a simmer.
8. Stir in chicken and heat through.
9. Serve over rice.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap this up for this special food sweet and sour chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!