Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, saffron chicken mushroom stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Saffron chicken mushroom stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Saffron chicken mushroom stew is something that I’ve loved my whole life.

Saffron Chicken With Pomegranate And Cashew Couscous The Chicken Mushroom Stew has a light, fresh taste from the celery, with an earthy undertone from the mushrooms. I used white button mushrooms, but you could play with the flavors by using different varieties such as cremini or portobello.

To begin with this particular recipe, we have to first prepare a few components. You can have saffron chicken mushroom stew using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Saffron chicken mushroom stew:

1. Prepare 700 g chicken fillet
2. Take 350 g mushrooms
3. Prepare Canola oil
4. Make ready 1 large white onion
5. Make ready Half teaspoon turmeric powder
6. Take Salt
7. Take 1 teaspoon black pepper powder
8. Get Saffron water
9. Make ready 3 cm cinnamon stick
10. Get 2 table spoons flour
11. Get Half cup fesh lemon juice

The thighs of a chicken are my favourite cut. They're inexpensive and have way more flavour than the bland breast. I love the way they soak up the earthy flavours of the mushrooms in this dish. You might also like Michael Smith's Best Soups and Stews.

Instructions to make Saffron chicken mushroom stew:

1. Cut chicken fillet to stewing meat size pieces. Finely chop the onions.Add some hot water to saffron in a cup and cover the cup. In a pot, heat the oil, saute onions until they get soft but not brown. Add turmeric and cinnamon stick and fry few seconds.Add chicken fillets and saute them until their color change and no more pink.Add water to cover the fillet. Bring it to boil. Lower flame, cover the pot. Let chicken fillet being cooked for about 30 minutes.
2. Meanwhile, chop the mushrooms and saute them with some butter in other pan. Sprinke the flour over mushrooms and saute more minutes to remove raw smell of flour.
3. After chicken fillet being cooked, add flour and mushrooms mixture alongside lemon juice and saffron and black pepper. Cover the pot and continue cooking for 15 minutes. Stew is ready. Serve it with steamed white rice.

Taste for seasoning and serve in warmed shallow soup bowls. While the chicken cooks prepare the saffron liquid. Ground the saffron with a pestle and mortar and dissolve them in the rose water. Transfer the stew to a serving bowl. Garnish it with the barberries and nuts on top, keeping a few nuts for just before serving.

So that is going to wrap this up with this special food saffron chicken mushroom stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!