Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, one pot herby chicken & butternut squash casserole 🧡. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

One Pot Herby Chicken & Butternut Squash Casserole 🧡 is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. One Pot Herby Chicken & Butternut Squash Casserole 🧡 is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have one pot herby chicken & butternut squash casserole 🧡 using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:

1. Prepare 6 chicken legs
2. Prepare 1 butternut squash
3. Make ready 1 yellow onion, thinly sliced
4. Prepare 1 tbsp fresh chopped rosemary
5. Prepare 1 tbsp olive oil
6. Get 1/2 tsp white wine vinegar
7. Get 1 tsp honey

Instructions to make One Pot Herby Chicken & Butternut Squash Casserole 🧡:

1. Peel, deseed and then thinly slice the squash. Layer it on the bottom of a large baking dish. Add the onions on top.
2. Then mix together the oil, honey, vinegar and rosemary in a small bowl and spoon this mix over the vegetables.
3. Arrange the chicken on the top and season again with salt and pepper and another good drizzle of oil.
4. Bake for 50-60 mins at 190 C or until the chicken is golden and the juices run clear.

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