Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken shami kebab. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet and sour chicken shami kebab is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet and sour chicken shami kebab is something that I’ve loved my entire life.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet and sour chicken shami kebab:

1. Make ready 250 gm chicken mince
2. Make ready 3 pepper corns
3. Take 3 cloves
4. Take 3 green cardamom
5. Make ready 1 stick cinnamon
6. Prepare 100 gm chana dal (grams)
7. Prepare 2 whole red chillies
8. Get 1 tbsp chopped ginger garlic
9. Take to taste Salt
10. Get as needed Water
11. Prepare For filling:
12. Make ready 2 tbsp hung curd
13. Prepare 2 tbsp sweet corn
14. Make ready 1 onion chopped
15. Get 2 green chillies
16. Get 1 tbsp chopped coriander
17. Get to taste Salt
18. Make ready 1 egg
19. Make ready Oil for frying

You can make Chicken Shami Kabab by watching this short but comprehensive Video by sooperchef. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread finally, drain over kitchen paper to remove excess oil and serve veg shami kebab with onion, lemon and green chutney. For beef shami kababs, check HERE. Put the chicken with all the ingredients in the first batch into a pan. Add half a cup of water and simmer gently until the chicken is cooked and the rest of the ingredients.

Instructions to make Sweet and sour chicken shami kebab:

1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

These kebab's made with chicken mixed with number of spices and chana dal have stood the test of time and have been served for decades in the North Although they use quite a number of ingredients, they are not at all hard to make. Use this simple Chicken Shami Kebab Recipe and enjoy the great. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Delicious kabab; taste great with chutney in bun kabab. Spiced Ground Beef Patties (Shami Kebabs).

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