Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sweet and Sour Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 1 kg boneless chicken
2. Prepare 2 Medium size onion
3. Get 4 medium size tomatoes
4. Prepare 1 big green pepper
5. Take 4 cloves crushed garlic
6. Make ready 2 hot peppers (pilipili) optional
7. Prepare 1 tp salt
8. Get 2 tp curry powder
9. Make ready 2 cups sweet and sour sauce
10. Make ready 2 tbs Soy sauce
11. Take Cooking oil

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. Cook onion and garlic till slightly golden brown in oil, add the cubed chicken cook a bit then add tomato, green pepper and hot pepper
2. Add the spices plus soy sauce, sweet and sour sauce, tomato paste and water cover the chicken slightly, reduce heat and let it simmer for 15 mins and there you have your hearty oriental style chicken.
3. Goes well with vegetable rice…

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that’s going to wrap this up with this special food sweet and sour chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!