Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

Sweet and Sour Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet and Sour Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet and sour chicken using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:

1. Prepare 1 pound chicken breast cut into pieces
2. Prepare 2 tablespoons soy sauce
3. Get 2 cups cornstarch plus 2 tablespoons divided
4. Make ready 1 large egg
5. Take 1 can pineapple chunks
6. Prepare Vegetable oil
7. Make ready 1 red bell pepper chopped
8. Take 1 green bell pepper chopped
9. Take 1/2 white onion chopped
10. Prepare 4 teaspoons minced garlic
11. Take 2 teaspoons minced ginger
12. Prepare 1/2 cup rice vinegar
13. Take 1/2 cup sugar
14. Get 6 tablespoons ketchup

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Steps to make Sweet and Sour Chicken:

1. In a large bowl combine chicken, soy sauce, egg and 2 tablespoons of cornstarch. Marinate in fridge for 20 minutes
2. Place remain cornstarch on bowl and toss chi chicken pieces into it
3. Heat oil on frying pan to 350 degrees
4. Fry chicken until golden brown; remove from oil and sat to the side
5. Heat 2 tablespoons of vegetable oil in medium frying pan (I used a Dutch oven)
6. Saute bell pepper and onion until tender
7. Add garlic and ginger
8. Add vinegar, sugar, and ketchup; bring to a boil
9. Add pineapple chunks
10. Add chicken and toss to coat; remove from heat
11. Enjoy!!

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!