Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and sour chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Sour Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Sour Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour chicken using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Chicken:

1. Get 1 kg Chicken -
2. Get 1 pc Capsicum Green -
3. Take 1 pc Carrot -
4. Make ready 4 pc Red Onion small -
5. Prepare Ginger - 1 finger
6. Prepare 2 TSP Soy Sauce -
7. Take 1/2 cup Chilli Sauce -
8. Get 1/2 cup Sugar -
9. Make ready Oil - As Required
10. Prepare to taste Salt -
11. Prepare 1/2 cup Vinegar -
12. Make ready 1 cup Flour/Corn Flour -
13. Get 2 pcs Egg -
14. Make ready Black Pepper crushed - for taste

Sweet and sour chicken is a popular Chinese recipe. Chinese sweet and sour is a cooking style that is easy, delicious and everyone's favorite. The dish comes complete with crispy fried chicken cubes with mouthwatering sweet and sour sauce. An Easier, Healthier Sweet and Sour Chicken.

Instructions to make Sweet and Sour Chicken:

1. Make small pieces of chicken (about 2 cm), boneless better but bone in also ok. Put salt and black pepper and rest for 15 minutes.
2. Put 1 cup flour/corn flour in the chicken. Mix well. Put 2 whole eggs in a bowl, mix white and yolk and then mix with the chicken thoroughly.
3. Put oil in a pan and heat the oil. Put chicken in the oil for frying. Fry for 6/7 minutes until golden brown. Take the chicken out.
4. Take another pot and take small amount of oil. Put 1 tsp garlic, stir. Put 1 bell pepper and 1 carrot, and 3 onions(all chopped in one cm size) and stir. Put 1/2 cup vinegar, 2 tsp soy sauce, 1/2 cup ketchup and 1/2 cup white or brown sugar. Stir well. Wait until the sauce is reduced to half.
5. Serve hot with white rice or fried rice.

Instead of battering and deep-frying, you'll pan-fry the cornstarch-coated chicken until browned on the outside. It won't be as crispy as deep-fried chicken, but this method uses a lot less oil, there's less scary spattering. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

So that is going to wrap this up for this exceptional food sweet and sour chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!