Recipe of Favorite Super Moist n Hardy Banana-Pumpkin Bread

Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, super moist n hardy banana-pumpkin bread. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Make ready ripe bananas
  2. Get pumpkin puree
  3. Prepare eggs
  4. Make ready canola oil
  5. Prepare vanilla
  6. Make ready All purpose flour
  7. Make ready Whole wheat flour
  8. Get rolled oats
  9. Take sugar
  10. Prepare baking powder
  11. Make ready baking soda
  12. Get salt
  13. Prepare cinnamon
  14. Take pumpkin pie spice
  15. Take nutmeg
  16. Take raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

So that’s going to wrap it up with this special food super moist n hardy banana-pumpkin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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