Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:

1. Make ready Pumpkin puree – 1 cup (store bought)
2. Prepare Cinnamon powder –
3. Get Nutmeg powder –
4. Make ready powder – ½ tsp
5. Get Vanilla extract –
6. Take Vegetable oil –
7. Prepare Sugar –
8. Get Large eggs –
9. Make ready All-purpose flour –
10. Get Salt –
11. Make ready Chopped walnut –
12. Prepare Dried cranberry –
13. Take Baking powder –
14. Take Baking soda –

Instructions to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:

1. 1. Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
2. 7. Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee

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